Alabama Angel

Tuesday, August 3, 2010

Tempt My Tummy Tuesday

Creme Brulee

8 egg yolks
3/4 c. white sugar
1 quart heavy whipping cream
2 T. Pure Vanilla
Brown sugar for dusting

Preheat over to 325. Separate eggs. Beat egg yolks only & sugar until encorporated. Add heavy whipping cream & mix. Add vanilla & stir.

Pour mixture into 8 ramekins. Place ramekins into casserole dish. Add water into the casserole dish until it comes about 1/2 way up the sides of teh ramekins. Place in the middle of the oven for approx 1 hour or until set.

Remove ramekins from water & allow to cool completely. Can refrigerate AFTER COMPLETELY COOLED until ready to eat. When you are ready to serve, dust tops with brown sugar & use kitchen torch to melt brown sugar into candy coating on tops of ramekins. If y ou do not have a kitchen torch, set oven to broil or high broil if you have high & low. move oven rack to top. Put ramekins (one at a time) under the broiler to melt brown sugar. Serve alone or with fresh fruit garnish. Enjoy!

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